Allen House Smokehouse
Log smokehouse behind the Allen House. Without refrigeration, meat had to preserved. The two most common methods were salting meat and drying meat in a smoke house.
For more on the Allen House go to: http://www.nchistoricsites.org/alamance/allhou.htm
Walbert, David. Allen House Colonial Smokehouse. 2007. Digital Image. NCpedia. http://ncpedia.org/media/allen-house-smokehouse (Accessed December 12, 2018).
Creative Commons BY-NC-SA
This item has a Creative Commons license for re-use. This Creative Commons BY-NC-SA license means that you may use, remix, tweak, and build upon the work for non-commerical purposes as long as you credit the original creator and as long as you license your new creation using the same license. For more information about Creative Commons licensing and a link to the license, see full details at https://creativecommons.org/licenses/by-nc-sa/4.0/.